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10 napa cabbage recipes that are all about that cool, leafy crunch

Chris Perrin is part mad scientist, part glutton, and part culinary adventurer who is always ready to hit the kitchen to make something delicious. Cooking, especially for friends, has always been one of his deepest passions and explains ...

You'll finally use the whole head of napa cabbage and love it thanks to these recipes

Chances are, you've seen napa cabbage chillin' out in the produce section at your local grocery store. The long, oval-shaped vegetable is always in stock and serves as a staple in a lot of Asian recipes, but most shoppers pass it over because they just don't know what to do with it.

If your interest in napa cabbage has been piqued, we've got good news: It's actually quite versatile — not to mention it packs a pretty heavy nutritional punch.

With a texture somewhere in between celery and bok choy, you really can't go wrong using napa cabbage in these tasty recipes.

1. Napa cabbage soup

You'll finally use the whole head of napa cabbage and love it thanks to these recipes
Image: MelindaChan/Getty Images

Warm up with a hearty bowl of napa cabbage soup. Add a few cups of chopped napa cabbage to your favorite vegetable, chicken or beef soup; it will give your soup a lot of body and for fewer calories than most other ingredients.

More: Asian pasta salad

2. Napa cabbage rolls

You'll finally use the whole head of napa cabbage and love it thanks to these recipes
Image: Chien-Ju Shen/Getty Images

Instead of using green cabbage, try some of the larger, outer leaves of napa cabbage. Cut them in half, steam or boil them until they just turn soft, and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top with tomato sauce, and bake until bubbly.

3. Napa cabbage taco topping

You'll finally use the whole head of napa cabbage and love it thanks to these recipes
Image: wideonet/Getty Images

Traditionally tacos are topped with a healthy handful of lettuce. A better choice is napa cabbage, which is more flavorful and totes a crisper texture, which contrasts nicely with the taco fillings.

More: Taco Tuesday: 15 Asian-inspired recipes that get you out of your taco rut

4. Quick kimchee

You'll finally use the whole head of napa cabbage and love it thanks to these recipes
Image: whitewish/Getty Images

Kimchee is a spicy Korean side dish, sort of like the hottest coleslaw you've ever eaten. Traditional kimchee can take several days to make. However, for a quick at-home version, combine a few cups of chopped napa cabbage, a tablespoon of sambal oelek (an Eastern hot sauce), 3 tablespoons of rice wine vinegar, 4 sliced garlic cloves and a healthy pinch of salt. Stir well, chill overnight, and then eat right out of the bowl!

5. Braised napa cabbage

You'll finally use the whole head of napa cabbage and love it thanks to these recipes
Image: Kateryna Kyslyak/EyeEm/Getty Images

For a quick and easy side dish, add the cut-up white stems of the napa cabbage to a skillet, and cover them halfway with vegetable broth, ground ginger, garlic powder and a few teaspoons of soy sauce. Cook over medium heat for 8 – 10 minutes or until the napa cabbage becomes soft.

Next up: Napa cabbage stir-fry

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