On The Grill
Summer cookouts and get-togethers centered around the grill aren't solely for the carnivores in your circle of family and friends. You can cook extraordinary vegetarian fare over the flame for your meat-eschewing guests and even intrigue the meat-eaters to consider a vegetarian meal. Try the following grilled vegetarian recipes for your next grill fest get-together.
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Citrus Salad with Avocado
Makes 6 servings
An ideal vegetarian side-dish to serve with vegetarian and meat dishes hot off the grill.
3 (6-inch) tortillas
1/3 cup honey
1/4 cup raspberry vinegar
2 tablespoons oil
1/4 teaspoon salt
1 avocado, sliced
1. Preheat oven to 255 degrees F. Slice corn tortillas into very thin strips. Dry the strips by placing on a cookie sheet and baking for approximately 15 minutes. Set aside.
2. Peel oranges and grapefruits, then section, seed, and place in a large bowl. Set aside. In a small bowl, whisk together honey, raspberry vinegar, oil and salt. Pour over citrus sections and toss gently. Top with avocado slices and tortilla strips then serve.
More vegetarian recipes
Grilled salad recipes
Vegetarian recipes for the Fourth of July
Vegetarian recipes for the meat eater