2. Strain the liquid though a cheesecloth, squeezing all liquid out of the resulting paste (you can reserve the paste for another tasty use). Whisk in the vanilla and honey, if using. Almond milk is now ready to drink as is or use in smoothies and other recipes.
Bring all the ingredients to a simmer in a medium sized pot. Let cook uncovered until the oats are soft and almost all the liquid is absorbed. Serve topped with brown sugar or maple syrup.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!