Makes 4 servings
Recipe courtesy of The Vidalia Onion Committee
1 Vidalia onion, thinly sliced plus more for garnish
1 cup ricotta cheese
4 tablespoons sharp cheddar cheese, grated
3 tablespoons flour
2 tablespoon fresh basil, minced
1 large egg
Salt and pepper
4 chicken breasts, washed and dried
1. Preheat grill or grill pan to 350 degrees F. (moderate heat). Place onion slices on grill and cook until caramelized, about 2 minutes per side.
2. Combine grilled onions with ricotta and cheddar cheeses, flour, basil, egg, and salt and pepper to taste. Chill in refrigerator until ready to use.
3. Cut a 2-inch slit into the side of each chicken breast. Spoon an equal amount of the cheese mixture into each of the breasts and secure with a toothpick. Season outside of chicken with salt and pepper.
4. Place chicken on a cooking spray coated grill or grill pan and cook about 5 minutes per side or until fully cooked. Remove chicken and top with grilled Vidalia onion to garnish.
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