Before you rinse the lentils, spread them out on a flat surface and look through them to remove any debris or stones that may be mixed in, then rinse in a strainer with cold running water.
Follow directions in a recipe for cooking or just simply boil lentils in a 1 to 3 lentil to water ratio for 20 to 30 minutes, depending on consistency desired.
3. If desired, puree half of the soup in a blender or food processor.
Note: This can also be prepared in a slow-cooker.
2. Drain lentils in a strainer and pour into a bowl. Mix lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper and salt. Chill until ready to use or serve hot.
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