Then I assigned that meal type to a day:
Wednesday: Leftovers for kids, pasta for parents
Very quickly, the general meal schedule eased back into a weekly meal plan that looked like this:
Monday: Pasta with sausage and spinach
Tuesday: Chicken picatta with Mediterranean couscous
Wednesday: Leftovers for the kids, pasta with Brussels sprouts and pine nuts for the parents
Thursday: Mediterranean minestrone soup, salad
Saturday: Marinated pork chops, rice, broccoli, salad
Sunday: balsamic roasted chicken with roasted root vegetables, salad
While this doesn't completely solve my meal planning rut, it does help lessen it, at least in the short-term. Maybe something like this could work for you, too.
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