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Lobster, Shrimp and Scallop Cioppino

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Warm and hearty seafood stew

Instead of your traditional holiday recipes, try mixing things up a bit with these delicious seafood recipes. Enjoy the Lobster, Shrimp & Scallop Cioppino. This hearty, warm stew is perfect on a cold night.
Seafood Cioppino - Seafood Stew

Lobster, shrimp & scallop cioppino

Courtesy of Red Lobster Senior Executive Chef Michael LaDuke
Serves 6

Ingredients

  • 12oz Chardonnay or other white wine
  • 32-33.8oz Bloody Mary mix
  • 2 tsp Lobster Base
  • juice of 1 lemon
  • 1 bunch green onion, sliced
  • 1 red pepper, diced
  • 2 Tbsp parsley, chopped
  • 1 cup basil, chopped
  • 6 Roma or plum tomatoes, diced
  • 1 Tbsp olive oil
  • 3 cloves garlic, chopped
  • 1 lb large shrimp, peeled and deviened
  • 1 lb sea scallops
  • 6 ea 2-3 oz Maine Lobster tails, split in half
  • 1 lb Linguini, cooked
  • salt and pepper, to taste

Preparation

1. In a large bowl, mix the wine, Bloody Mary mix, lobster base, lemon juice, green onions, red pepper, parsley, basil and diced tomatoes and set aside.

2. In a large stockpot, sauté the 1 Tbsp olive oil and garlic for 3-5 minutes over medium high heat.

3. Pour the Bloody Mary mixture into the pot and bring to a boil. Add in the shrimp, scallops, and lobster tails and stir well, cooking 7-10 minutes until the seafood is done.

4. Serve this dish in large soup or pasta bowls, with a mound of pasta in the center, seafood piled around, and broth poured over the top.

*Note: "I used Better Than Bouillon brand lobster base, found near the canned chicken stock. This is a highly reduced stock made into a paste. It is wonderful, rich broth filled with seafood and topped with fresh fish is great served with fresh sourdough bread." – Chef LaDuke

Read on for a yummy recipe for seafood macaroni and cheese. It makes a great side dish for Thanksgiving or anytime.

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