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Is your food trendy?

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

What's hot/ what's not

This year's food trends reflect a desire for health - but also good taste. Read on to find out if your food preferences are uber cool - or uber passe.

What's Hot What's Not

What's Hot and What's Not
What's hot/ what's not

What's HOT: Meeting your friends at a new Indian restaurant.

What's NOT: Wondering why the menu doesn't offer a "Thanksgiving plate."

According to Chef Jeff Tsao, the intense flavors of Indian food are rising to their prime. And we're talking food of India, not pilgrim food. In addition to being a cuisine featuring health-promoting vegetables, the warm spices giving Indian food its flavor are also high in antioxidants.

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