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Is your food trendy?

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

What's hot/ what's not

This year's food trends reflect a desire for health - but also good taste. Read on to find out if your food preferences are uber cool - or uber passe.

What's Hot What's Not

What's Hot and What's Not
What's hot/ what's not

What's HOT: Enjoying a night of sake and sushi pairing on your one year wedding anniversary.

What's NOT: (Not) enjoying a night of beer and corn chip pairing.

Sake's popularity in a rising trend by itself, and adding to its rise is serving it alongside succulent bites of sushi. Chef Cindy Pawlcyn, owner of GO FISH Restaurant in St. Helena, California says, "Never before has there been such a wide range of sake varieties available in the US and other parts of the world – a full spectrum of styles, quality and price points. As a result, people are able to expand their own knowledge of this subtle and beautiful wine as never before, which is truly best understood alongside a sushi tasting menu."

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