Anyone who grew up appreciably north (or south) of the equator knows how wonderful a mug of hot cocoa is on a cool day. Now, just because we're all grown up (and eating better than we did in the old sugar-laden days) doesn't mean we can't enjoy a mugful of warm, sweet comfort. With all the sugar-free drink mixes, sweeteners, syrups and flavorings on the market, the possible combinations are limitless. Here are just a few ideas to get you started.
1 bottle dry red wine
12 whole cloves
2 cinnamon sticks
Rind of 1 lemon
Rind of 1 orange
2 tablespoons Splenda or stevia
Combine all ingredients in large pot and simmer over medium heat until hot but not boiling. Serve in mugs.
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