Spend Less
Eat Better

A home-cooked supper costs the typical American family of four about $5 per person, and that figure is on the rise. But you can beat the trend. Use these tips for easy, affordable meals that will have you spending less but eating better.

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Budget-friendly fruit and vegetables

Heed nature's call: Seasonal, local fruits and veggies are always cheapest, so look for supermarket signs for produce from nearby farms. Bulk-purchasing lowers costs even more.
Chill out: Hit the grocery's frozen aisle for out-of-season produce that's affordable and full of flavor, as it's picked at its peak. Just bypass the pricey sweetened fruits or seasoned vegetables, and shop the store brand. Also a deal are canned veggies, especially tomatoes: A 28-ounce can delivers top taste for $1 less than the price of a pound of fresh.
Make the cut: Put in a little time slicing and dicing, and spend a lot less money on produce: Whole veggies and fruits can run a dollar less per pound than the precut versions.



Reprinted with permission of Hearst Communications, Inc. Originally published: How to Save Money on Groceries

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