A home-cooked supper costs the typical American family of four about $5 per person, and that figure is on the rise. But you can beat the trend. Use these tips for easy, affordable meals that will have you spending less but eating better.
Eat cheap: Supermarket rotisserie chicken makes a fast meal, but convenience costs: about $7 for the average bird. You can roast your own three-pounder in an hour with inexpensive herbs from the pantry for
Bone up: Swap boneless chicken breasts ($5.99 a pound) for bone-in thighs ($2.19 a pound), which is perfect for easy-prep-and-cook casseroles.
Talk turkey: Not just for Thanksgiving, a hefty gobbler can serve up three hearty meals, with enough meat left over for sandwiches. Choose a frozen turkey, at $1.29 a pound, over fresh breast filets, at $4.89 a