You've got big plans tonight for dinner if only you could find the right pot to make it in. Here are our best tips for organizing your cookware so your pots and pans are always within easy reach.
Arrange pots, pans and lids
There's nothing more annoying than searching for gone-missing pot toppers in cabinet recesses. The fix: a door-mounted lid rack, such as this one from Organize It, $8. Sauté pans also
become simple to slide out thanks to a tiered holder (Miles Kimball, $8). Meanwhile, arrange heftier cookers (cast iron, glass) on bottom shelves to prevent pull-down accidents. Frying pan
rack, $8, Miles Kimball; 800-546-2255. Cabinet door lid rack, $8, Organize It; 800-210-7712. Flame Round French oven, $220, Dune stockpot, $70, and stainless steel fry pan, $85, Le Creuset of
America; Sur la Table, 800-243-0852.
Reprinted with permission of Hearst Communications, Inc. Originally published: Easy
Organizing: Kitchen Cookware