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Arrange pots, pans and lids
There's nothing more annoying than searching for gone-missing pot toppers in cabinet recesses. The fix: a door-mounted lid rack, such as this one from Organize It, $8. Sauté pans also
become simple to slide out thanks to a tiered holder (Miles Kimball, $8). Meanwhile, arrange heftier cookers (cast iron, glass) on bottom shelves to prevent pull-down accidents. Frying pan
rack, $8, Miles Kimball; 800-546-2255. Cabinet door lid rack, $8, Organize It; 800-210-7712. Flame Round French oven, $220, Dune stockpot, $70, and stainless steel fry pan, $85, Le Creuset of
America; Sur la Table, 800-243-0852.
Reprinted with permission of Hearst Communications, Inc. Originally published: Easy
Organizing: Kitchen Cookware