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Take-out Chinese food recipes

Diana De Cicco is a food editor and writer based in New York City. She has a master's degree from New York University in Food Studies. Her passions are eating, traveling, and eating while traveling.

Homemade Chinese Take-Out

In these tough economic times, one of the first things to get axed from your budget may be eating out or ordering in. Instead of giving up your favorite Chinese take-out dishes, prepare them at home with these can't-miss recipes.

Homemade Chinese Take-Out
This is part of a homemade take-out series. For more economical and delicious take-out recipes, check out these articles:

Making Thai food
Indian food recipes

Pizza made easy

Chinese take-out recipes

Fried Wontons with Sweet and Sour Sauce

Makes 8 servings

Oil for frying
1 package of wonton wrappers
2 egg whites, lightly whisked
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup white vinegar
1/4 cup pineapple juice
2 teaspoons soy sauce
1/4 cup water

1. Heat oil in a deep skillet to 350 degrees F. Lay wontons in a single layer on a baking sheet and brush with egg white. Form wonton wrappers into different shapes. Fry wonton wrappers in oil until golden and crispy. Lay on paper towels to drain.

2. To make sweet and sour sauce, combine cornstarch, sugar, vinegar, pineapple juice, soy sauce and water in a small pot and bring to a boil. Continue simmering for 5 minutes or until thickened. Serve fried wontons with a side of sweet and sour sauce.
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