Homemade
Chinese Take-Out

In these tough economic times, one of the first things to get axed from your budget may be eating out or ordering in. Instead of giving up your favorite Chinese take-out dishes, prepare them at home with these can't-miss recipes.

Chow Mein
This is part of a homemade take-out series. For more economical and delicious take-out recipes, check out these articles:

Making Thai food
Indian food recipes

Pizza made easy

Chinese take-out recipes


Fried Wontons with Sweet and Sour Sauce

Makes 8 servings

Ingredients:
Oil for frying
1 package of wonton wrappers
2 egg whites, lightly whisked
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup white vinegar
1/4 cup pineapple juice
2 teaspoons soy sauce
1/4 cup water

Directions:
1. Heat oil in a deep skillet to 350 degrees F. Lay wontons in a single layer on a baking sheet and brush with egg white. Form wonton wrappers into different shapes. Fry wonton wrappers in oil until golden and crispy. Lay on paper towels to drain.

2. To make sweet and sour sauce, combine cornstarch, sugar, vinegar, pineapple juice, soy sauce and water in a small pot and bring to a boil. Continue simmering for 5 minutes or until thickened. Serve fried wontons with a side of sweet and sour sauce.
Continue »

Comments

Comments on "Take-out Chinese food recipes"

Vanessa August 13, 2011 | 2:38 PM

This is the soup in our house for the winter weather, knocks a cold right out of you. I tell you I buy this soup every week 5 large ones, and now this recipe lets me make it at home I am excited!

+ Add Comment


(required - not published)