Perfect Pantry ShortcutsWhether you make your meals from scratch or use convenient ready-made foods from your local supermarket, keeping your kitchen stocked with the basics can make your cooking time more productive and enjoyable.
1. Stock your pantry wellAdd a protein (meat or soy substitute) and/or fresh vegetables to pantry staples (see list on page 2) and you can create a delicious, wholesome meal in mere minutes.
2. Choose double-duty foodsOlives, pickles, pearl onions, pineapples, cherries and peaches can serve as flavor enhancers as well as food and cocktail garnishes.
3. Think smallBuy good-quality herbs and spices in the smallest containers possible. Date them and alphabetize on inside-the-door racks. Herbs and spices start to lose their flavor after six months - are you really going to use that jumbo container of dried thyme in six months? Same goes for olive oil and other oils – only buy in quantities that you can use in a few months.
4. Get milkEvaporated milk has 60 percent less water. Swap it for regular milk to make a dish richer and creamier. Powdered milk is thrifty for cooking – and it works exactly the same in recipes.
5. Group like items with like itemsStore flour, sugar and shortening with sweet spices in one area, while storing savory spices, sauces and marinades in another. Stack food on risers and in clear, airtight containers so you won't waste time searching for ingredients.
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