Fruity Sake And Sangria Cocktail
Japanese sake is a potent alcoholic beverage made from rice. In America, sake is normally served hot and straight in Japanese restaurants. However, sake can also be used to make a variety of delicious cocktails.
Beginning on Labor Day, Benihana restaurants will start serving their new Sake Sangria. Benihana was kind enough to share this recipe for an at-home version of the refreshing drink.
Sake sangriaper person
Samurai martiniBartender and mixologist Christopher Kelley of Mie N Yu restaurant in Washington, DC shows us how to make this delicious martini. He uses gin, sake and a little bit of Midori liqueur.