Visit ThreeOlives.com for a luscious list of recipes for every one of their flavored vodkas. Or start with the following four recipes, which are infused with novel vodka flavors. Enjoy!
Store-bought marinara has nothing over on this homemade tomato vodka-infused pasta sauce. You can even use the sauce for your favorite chicken or eggplant parmigiana recipe.
2. Add tomato, onion and crushed pepper and simmer for about 3 minutes. Stir in vodka and bring to a lively simmer for about 5 minutes.
3. Add tomato puree and heavy cream or evaporated milk and simmer, stirring occasionally for about 5 minutes.
4. Stir in cheese until melted, and add parsley, salt, and pepper. Keep sauce warm over very low heat until pasta is ready. Serve pasta topped with sauce and garnished with minced fresh parsley and extra cheese.
With berries in season, this indulgent dessert is a natural for the after-dinner summer sweet tooth. Be sure to use ripe berries for the best berry flavor.
2. In a second bowl, mix vodka, sour cream, and ice cream together. Fold in whipped cream. Divide berries among 4 to 6 dessert bowls and top with vanilla vodka cream. Garnish each with a fresh mint leaf.
Root beer-infused vodka is a fun new flavor from Three Olives. If you liked root beer floats as a kid, you are going to love this grown up ice cream treat.
One of the new flavors from Three Olives, espresso-infused vodka is especially delish when mixed with Bailey's Irish Cream.
Note: This drink can also be served cold. Shake vodka and cool espresso in a shaker with ice. Strain into a glass and float Bailey's on top. Dust with cocoa powder.
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