Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...
This summer, create fresh fruit desserts that your whole family will love such as this fabulous upside-down peach pie. Using fresh California peaches combined with other wonderful ingredients, including pecans, ginger and cinnamon, you can make this terrific pie.
Upside-down ginger-pecan peach pie
Makes 8 servings
1 cup flour
1/4 cup powdered sugar
1/4 cup chopped pecans, toasted
2 tablespoons minced crystallized ginger
1 1/2 teaspoons cinnamon, divided
1/2 cup plus 2 tablespoons softened butter, divided
1 tablespoon brown sugar
4 firm California peaches, pitted and cut in 8 slices, each
8 small scoops vanilla bean ice cream (optional)
Preheat oven to 325 degrees F and lightly butter a loaf pan.
Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon.
Add in 1/2 cup butter and mix well to form a soft dough.
Press into the bottom of prepared pan and bake for 25 minutes.
Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces.
Melt remaining butter and stir in brown sugar and remaining cinnamon in a large bowl in the microwave.
Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly char.
Remove from grill. Place ice cream in bowls, top with warm fruit and sprinkle with crumbled shortbread.
Per serving: 260 calories, 3g protein, 26g carbohydrate, 17g total fat, 40mg cholesterol, 150mg sodium, 2g fiber.