Halibut isn't just good for you, it tastes great too! This recipe for Alaskan halibut was provided by Chef Darin Hiebel of di Paolo, an acclaimed Italian restaurant in Alpharetta, Georgia.
Season halibut with salt and pepper and sauté over medium-high heat for 3 minutes.
Transfer the fish to a preheated oven at 400 degrees F.
Allow to cook for another 6 minutes.
Meanwhile, add all other ingredients together, add oil and vinegar to taste and season with salt and pepper.
To plate, mound salad in center of plate, top with halibut and drizzle with olive oil.
In this video, you canlearn how to make this fabulous recipe for Hazelnut Crusted Halibut created in The Clubhouse restaurant in Oak Brook, Illinois.
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