With so many melon varieties now on the market, consumers can find a refreshing culinary thrill by trying out a new tasty melon every week. However, the tender and juicy flesh of melons does not stand up well to the rigors of a hot cookpot. Instead, enjoy melons as they grace the table solo, or puree them up into smoothies or even soups. This cool refreshing summer soup with honeydew is the perfect soup for a hot summer evening meal. It not only counters a swelter by quenching your thirst, its light and lively flavor will juicily satisfy your appetite.
Light and delicately flavored, this soup anoints a summer's meal, either as first course or dessert. Be sure the melon is chilled before you use it.
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