Yummy Chocolate
Gooey Goodness

S'mores aren't just for camping trips. Bring the gooey goodness of s'mores to your kitchen with these fabulous recipes for bar cookies.
S'mores sandwich bar cookies

Made with the same ingredients as traditional s'mores - graham crackers, Hershey's chocolate and marshmallows - your whole family will love these sweet treats.

S'mores sandwich bar cookies

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/3 cups (8-oz. pkg.) HERSHEY'S Mini Milk Chocolate Bars OR 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 3 cups miniature marshmallows

Instructions

1. Heat oven to 350 degree F. Grease 8-inch square baking pan.

2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.

3. Sprinkle mini chocolate bars over baked layer or arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

S'more cookie bars

S'more cookie bars

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
  • 1 cup marshmallow creme

Instructions

1. Heat oven to 350 degree F. Grease 8-inch square baking pan.

2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.

3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.

4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

Recipes courtesy of Hershey's. Visit smoresfun.com for more recipes and cooking suggestions from the experts at The Hershey's Kitchens.

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Comments

Comments on "S'mores sandwich bar cookies"

HenrySenne July 31, 2010 | 12:38 AM

Too bad you don't have share for Facebook.....

Chelsey July 11, 2009 | 6:50 PM

I am 15 years old, and I made this dessert as a suprise to my family! Everyboy in my family loved it! It was so EASY to make and YUMMY to eat at the end. I will encourage you to make this for you Family and/or Kids! I know they will LOVE IT just as much as me and my Family did! THEY WILL BE LEFT WITH SAYING: can i have S'MORE? :).lol

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