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Cheddar, olive and artichoke frittata - Frittata recipe for Mother's Day

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Yummy frittata and mama mimosas

On Mother's Day, make this fabulous frittata served with a Mama Mimosa for a wonderful brunch. This delicious frittata uses olives and artichokes for a unique texture and flavor. Your mom will love this yummy recipe on Mother's Day or anytime!
Yummy frittata and mama mimosas

Ingredients

  • 2 Tbsp. olive oil or butter
  • 1/2 cup chopped onion
  • 5 eggs (or 3 eggs and 2 egg whites)
  • 1/4 cup milk
  • 1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped
  • 1/2 cup halved pitted kalamata or black olives
  • 1/4 tsp. freshly ground black pepper
  • 1-3/4 cups (7 oz.) Sargento Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese, divided

Directions

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add onion; cook 5 minutes or until tender, stirring occasionally.
  4. Beat together eggs and milk in a medium bowl.
  5. Stir in artichoke hearts, olives and pepper; mix well. Stir in 1 cup cheese.
  6. Pour mixture into skillet; mix well. Cook 2 minutes.
  7. If skillet is not ovenproof, wrap handle with foil. Transfer skillet to a preheated oven; bake 12 to 14 minutes or until center is just set.
  8. Sprinkle remaining cheese over frittata; return to oven and bake 2 minutes or until cheese is melted. Cut into wedges to serve.

Recipe provided by Sargento Cheese.

The Mama Mimosa

Ingredients

  • Champagne
  • Orange juice
  • Grand Marnier
  • 1/2 cup fresh raspberries

Directions

  1. Crumble fresh raspberries into the compartments of an ice cube tray.
  2. Fill the tray with cold water and freeze.
  3. Place 2 frozen cubes of raspberry ice in a champagne flute.
  4. Fill the glass about 3/5 full of chilled champagne.
  5. Add orange juice, but leave a little bit of room at the top.
  6. Add 2 Tablespoons of Grand Marnier.
  7. Stir gently and garnish with orange.

Mother's Day recipes

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