Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...
On Mother's Day, make this fabulous frittata served with a Mama Mimosa for a wonderful brunch. This delicious frittata uses olives and artichokes for a unique texture and flavor. Your mom will love this yummy recipe on Mother's Day or anytime!
2 Tbsp. olive oil or butter
1/2 cup chopped onion
5 eggs (or 3 eggs and 2 egg whites)
1/4 cup milk
1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped