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French toast casserole

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Perfect dish for Easter brunch

If you don't want to spend all morning flipping pancakes or French toast, instead bake a French toast casserole. You can prepare the batter the night before then just pop it in the oven in the morning.

This is a great dish for Easter brunch or anytime!

French Toast Casserole

Ingredients:

 

  • 4 eggs
  • 1 1/4 cups milk
  • 1/4 cup white sugar
  • 1 1/2 teaspoon vanilla extract
  • 5 cups white bread (cubed)
  • 1 tablespoon margarine (softened)
  • 1 teaspoon ground cinnamon
  • raisins
  • chopped walnuts
  • maple syrup

Directions:

 

  1. Preheat oven to 350 degrees.
  2. Beat eggs, milk, two tablespoons of sugar and vanilla in a large mixing bowl.
  3. Add with chopped walnuts and raisins, if desired.
  4. Butter an 8 x 8 inch glass baking pan.
  5. Line the bottom of the pan with cubed bread.
  6. Pour mixture over bread and top with margarine.
  7. Mix remaining sugar and 1 teaspoon of cinnamon.
  8. Sprinkle cinnamon-sugar on top of the mixture.
  9. Bake for 45 minutes until golden brown.
  10. Serve hot with maple syrup.

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