In this episode of "Stump the Chef," chef Matt Weaver creates a unique meal of chicken fricassee and rutabaga fries, both with a hint of vanilla. Though it doesn't look that appealing, all three of the judges give this meal a big thumbs up.
The "Stump the Chef" show is fun to watch because it demonstrates that you can almost always make a delicious meal even with some mismatched ingredients.
Rutabagas are available all year, but are particularly good if bought in early fall. You can store rutabagas in your refrigerator for up to a month.
Percent Recommended Daily Value
Some people love raw rutabaga. Just peel it with a vegetable peeler and enjoy as a healthy snack.
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