Flavored butters, also known as compound butters, are made by incorporating various seasonings and ingredients into softened butter. These elegant butters can be generously spread onto bread and muffins, stirred into pasta, rice and vegetables, or melted on fish, poultry, meat and potatoes.
Compound butters can be easily made in a blender, food processor, mixer or by hand. Soften your butter, add your ingredients and blend. Make a variety of compound butters and finesse your meals whenever the buttery mood strikes. Recipes and serving suggestions below.
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