Sticky Bun recipe

Super Sticky
Sticky Buns

Warm, gooey sticky buns are sweet any day of the year, but they are even better when you can celebrate them! Bake up a fresh batch on February 21, National Sticky Bun Day, because any day dedicated to eating sticky buns is a delicious day.
Makes 12 servings
Cinnamon sticky bun
Ingredients:
1 1/2 cups chopped pecans or walnuts, plus extra for garnish
1 1/2 cups brown sugar, divided
4 tablespoons honey
1 loaf frozen bread dough, thawed
1/4 cup butter, softened, plus extra for greasing pan
1 tablespoon ground cinnamon
Cream cheese frosting (recipe below)

Directions:
Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with butter.

Spoon 3/4 cup of nuts and 3/4 cup brown sugar in the bottom of each muffin cup.

Drizzle honey evenly among each muffin cup over nuts and sugar.

Roll out bread dough to make a rectangle measuring 12x15 inches.

Spread softened butter onto dough. Top dough with remaining brown sugar and nuts and cinnamon.

Roll dough up like in jellyroll fashion.

Slice roll crosswise into 12 (1-inch) pieces.

Put one bun into each muffin tin. Let buns rest for 15 to 20 minutes.

Bake buns for 20 minutes.

Invert muffin tin and generously spread each bun with cream cheese frosting.

Serve warm sprinkled with extra chopped nuts.

Cream Cheese Frosting:



Ingredients:
1 (8-ounce) package cream cheese, softened at room temperature
1/4 cup butter, softened at room temperature
1/2 teaspoon vanilla extract
1 cup confectioner's sugar

Directions:
In a large mixing bowl, beat cream cheese with butter until creamy.

Mix in vanilla and sugar with a spatula.

Frosting spreads best at room temperature.

Points and Prizes Keyword: DRIZZLE worth 50 points good through 02/24/08.

Comments

Comments on "Sticky Bun recipe"

Ketan July 11, 2012 | 9:50 AM

THEY LOOK YUMMY!STICKY BUN CAKE 1 c. raisins3 oz. pkg. vlnilaa pudding mix (not the instant kind)3/4 c. packed brown sugar1 heaping tsp. ground cinnamon1 pkg. (25 oz.) frozen bread rolls1 stick butterPreheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough ballsbine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap.Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.

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