"Low" Fat Tuesday Menu
Mardi Gras Punch
Mardi Gras Salad
Speedy Shrimp Jambalaya
Sweet Potato Praline Coffee Cake
Gooey Chocolate Peanut Butter Brownies
Mardi Gras PunchMakes approximately 6 quarts.
Get in the spirit with this purplish punch, full of wonderful juices. Float the lime slices on top. To serve a smaller group, simply halve the ingredients. Best yet, this drink is fat-free.
3 cups grape juice
1 (46-ounce) can pineapple juice
4 cups orange juice
1 (2-liter) bottle ginger ale
In a large bowl or container, mix together grape juice, pineapple juice, and orange juice. Pour in ginger ale before serving.
Mardi Gras SaladMakes 8 to 10 servings.
This festive salad is enhanced with Mardi Gras colors and a sensational slightly sweet dressing. Make the dressing ahead of time toss with salad ingredients when ready to serve.
2 teaspoons finely chopped onion
1/2 cup cider vinegar
1/4 cup sugar
1 teaspoon ground dry mustard
1/4 cup olive oil
1 head red leaf lettuce, washed, drained and torn into pieces
1 (10-ounce) package baby spinach, washed, drained
1/2 cup chopped red onion
2 (11-ounces each) cans mandarin oranges, drained
1/3 cup shredded carrots
4 slices center cut bacon, crisply fried, crumbled
In a small bowl, whisk together the onion, vinegar, sugar, mustard and olive oil. Refrigerate until ready to toss salad. In a large salad bowl, combine lettuce, spinach, red onion, mandarin oranges, carrots and bacon. Toss dressing with salad when ready to serve.
Next page...Jambalaya and more
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!