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No Bake Cherry Cheesecake

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Busy moms don't always have time to bake. If you are looking for a delicious dessert, here is a fabulous recipe for No Bake Cherry Cheesecake that your family will love. Using store-bought angel food cake and other delicious ingredients, you can make this cake in just a few minutes before leaving to work. Refrigerate it and this dessert will be ready to serve by dinner time.


  • 1 angel food cake (store-bought)
  • 1 (21-oz) can cherry pie filling
  • 1 1/2 cups milk
  • 1 (4 serving size) package instant vanilla pudding
  • 8 oz cream cheese
  • 8 oz whipped topping


  1. Cut angel food cake into one-inch squares.
  2. Line bottom of 9 x 13 inch glass pan with half of the cake squares.
  3. Cover cake with cherry pie filling.
  4. Add remaining half of cake squares on top of filling.
  5. In a large bowl, whip milk, pudding and cream cheese.
  6. Spread mixture over cake.
  7. Top with whipped topping.
  8. Refrigerate eight hours.

Serves eight.

Points and Prizes Keyword: WHIPPED worth 50 points good through 02/03/08.

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