Spicy Chunky Mashed Potatoes

Ingredients:

• 2 1/2 pounds of potatoes
• 3 tablespoons olive oil
• 2 tablespoons sour cream
• 4 cloves garlic, crushed
• 3/4 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 tablespoon spicy brown mustard

Preparation:

1. Clean and cut potatoes in to 1 1/2" chunks, leaving skin on.
2. Place potatoes in pan of cold water.
3. Boil until potatoes are tender but not overdone.
4. Drain potatoes and put in large mixing bowl.
5. Add remaining ingredients to bowl and use a hand mixer to combine.
6. Do not overmix, potatoes should remain chunky.
7. Serve hot.

Points and Prizes Keyword: STUFFING worth 50 points good through 02/03/08.