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Crispy Vegetable Spring Rolls

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Do you love spring rolls from your favorite Chinese restaurant? Now you can easily make them at home. I tried this recipe and these Crispy Vegetable Spring Rolls are fantastic!


  • 10 spring roll wrappers
  • 1/2 red pepper, thinly sliced
  • 1 carrot, grated
  • 6 bamboo shoots, thinly sliced
  • Bean sprouts
  • 1/4 white cabbage, shredded
  • Rice noodles, soaked in water
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • Salt and pepper
  • 2 1⁄8 pt vegetable oil
  • 1 egg, beaten


  • 1 wok
  • 1 wooden spoon
  • 1 bowl
  • 1 spoon
  • 1 brush
  • 1 tea towel
  • 1 saucepan
  • 1 slotted spoon
  • 1 tray lined with paper towel
  • Tongs
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