Mardi Gras
Stir Fry

Make a great stir fry - on the grill or in the oven - to go along with any meal!

Cajun Stir Fry

Grilled Ragin Cajun Stir Fry

Ingredients:
1 sheet (18"x24") aluminum foil, heavy duty
4 cups Mann's California Stir Fry
2 cloves garlic, minced
1/4 cup chicken broth
1-1/2 tsp cajun seasoning
1 tbsp vegetable oil

Directions:
Center Mann's California Stir Fry and garlic on sheet of aluminum foil. Combine chicken broth, Cajun seasoning and vegetable oil; drizzle mixture over vegetables. Bring up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside. Preheat grill to medium-high or preheat oven to 450 degrees F.

For Gas Grill: place foil packet over medium-high heat, cover grill and cook for 10-12 minutes or until tender.

For Charcoal Grill: place foil packet over medium-high heat and cook uncovered for 20-25 minutes or until tender.

For Oven: Place foil packet on a cookie sheet and bake for 20-25 minutes or until tender.

Open foil packet carefully to allow steam to escape. Serve hot.

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