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Chicken and Sun-Dried Tomato Pasta

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Tyson fully cooked chicken strips are a convenient option to make fresh, home-cooked meals with minimum time and mess. Here is their fabulous recipe for Chicken and Sun-Dried Tomato Pasta. With prep time of only 15 minutes and cook time of just 5 minutes, you can have a great meal on the table in no time.

Nutrition Facts


Calories: 419
Total Fat: 9g
Protein: 32g
Carbohydrate: 50g
Cholesterol: 78mg
Sodium: 869mg




  • 8 oz. uncooked linguine
  • 1 tablespoon olive oil
  • 2 (6 oz.) packages Tyson Grilled Chicken Breast Strips
  • 2 cloves garlic, minced
  • 1/2 cup bottled roasted red pepper, cut into bit-size pieces
  • 1/3 cup thin strips oil-packed sun-dried tomatoes
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons thinned strips fresh basil
  • 2 medium green onion, thinly sliced
  • 2 tablespoons shredded Parmesan cheese

Cooking Instructions

  1. Prepare linguine according to package directions: drain and set aside


  2. Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add chicken and garlic: cook and stir 2 minutes longer. Stir in 3 tablespoons water or chicken broth.


  3. Place chicken, hot pasta, and remaining ingredients, except for Parmesan cheese, in the pot used to cook pasta. Over low heat, toss to mix. Add Parmesan cheese; toss to mix. Serve immediately.

Makes four servings.

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