Another plus: Veggies are loaded with nutrients, low in calories, and generally lower in carbohydrates as compared to crackers or toasts.
Vegetables to try:
To prepare vegetables:Preheat oven to 400 degrees F and spray a rimmed baking sheet with nonstick cooking spray.
Place vegetables on baking sheet and roast until vegetables are softened and slightly charred, 10 to 15 minutes, depending on the size of the vegetables.
Remove baking sheet from oven and fill vegetables with dip.
Return baking sheet to oven and roast for 5 minutes or until dip is bubbly and warm. Serve vegetables warm.
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