Low-carb, Hello Deli sandwich recipe

Ingredients:

• 1/4 pound smoked turkey
• 1/4 pound lean roast beef
• 1/2 pound reduced-fat Swiss cheese
• 1 quart green pickles
• 1 yellow bell pepper
• 1 container decorative or plain toothpicks
• 1 jar spicy brown mustard
• 1 bottle reduced-fat thousand island

Directions:

1. Wash bell pepper, core it and cut into 1/2-inch slices horizontally.
2. Cut pickles into quarters vertically -- should measure around 1/2" to 1" thick.
3. Place one uncut pickle in the middle of a 3- to 4-ounce bowl as a divider for dipping contents.
4. Pour 1/2 cup of deli mustard on one half of the pickle, 1/2 cup Thousand Island dressing on the other.
5. Take one slice of turkey, one slice of roast beef and two slices of cheese on top of each other.
6. Take one pickle slice and place in middle of the stack.
7. Roll meat and cheese around pickle until it forms a 1-inch thick roll-up. Secure with toothpick.
8. Place roll-ups on a large plate, and place the bowl with dippers in the center.
9. Garnish with bell pepper slices and enjoy!