Raisin Walnut Toast with Herbed Cream Cheese

Raisin Walnut Toast with Herbed Cream Cheese

Ingredients:

4 ounces whipped cream cheese
2 tablespoons finely chopped fresh chopped herbs
Pinch of salt or more to taste
Black pepper to taste
4 slices whole grain raisin walnut bread, toasted
Handful of watercress leaves

Directions:

Blend cream cheese, herbs, salt and black pepper until smooth. Spread evenly on toasts. Top with watercress leaves and serve.

Per serving: 15g carbs, 1g fiber, 5g protein, 6g fat, 3.5g saturated fat, 186mg sodium, 16mg cholesterol, 134 calories, 54 calories from fat.