4 ounces whipped cream cheese
2 tablespoons finely chopped fresh chopped herbs
Pinch of salt or more to taste
Black pepper to taste
4 slices whole grain raisin walnut bread, toasted
Handful of watercress leaves
Blend cream cheese, herbs, salt and black pepper until smooth. Spread evenly on toasts. Top with watercress leaves and serve.
Per serving: 15g carbs, 1g fiber, 5g protein, 6g fat, 3.5g saturated fat, 186mg sodium, 16mg cholesterol, 134 calories, 54 calories from fat.
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