Fresh, hot and so good! This fresh asparagus dish doesn't get any simpler -- or much better.
1. Generously coat asparagus spears with olive oil.
2. Grill over medium-hot heat, turning frequently, until asparagus is lightly browned and tender-crisp, about 6 minutes for extra-large and a minute or two more for jumbo.
Arrange on a warmed serving platter. Sprinkle with cheese, pancetta and herbs.
Nutritional analysis: 103 calories, 65 calories from fat, 7g fat, 2g saturated fat, 6g carbs, 3g fiber, 5mg protein, 114g sodium.