1. Remember to wash your hands.
2. Line 18 muffin-tin cups with paper baking cups.
3. Dice or mash bananas and place in a large mixing bowl.
4. Stir in remaining ingredients.
5. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
6. Before serving, remove paper cups and let stand 10 minutes.
Per serving (one fruit cup): 12g carbohydrates;
Turn these Frozen Fruit Cups into Popsicle-like treats by pouring the mixture into 7-ounce cups and putting them in the freezer. When partially frozen, put a plastic spoon or Popsicle stick in the center of the cup and freeze until firm.
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