It's A Wrap
Easy, creative and delicious, this turkey wrap is the perfect lunch for days you are on-the-go.
Turkey, Spinach and Apple WrapServes 2
2. Fold over the end of the wrap closest to you, then the two sides. Roll the wrap as tightly as possible toward the opposite side. Cover each wrap tightly in plastic wrap and refrigerate, seam side down, up to 4 hours before serving. When ready to serve, remove plastic wrap and cut each wrap in half, at an angle.
Per serving: 234 calories; 7g total fat (1g saturated fat); 27g carbohydrate; 3g fiber; 20g protein; 294 mg sodium