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Macaroni and cheese

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Get cheesy!

A pinch of dry mustard stirred into the melted butter makes for more flavor in this simple homemade mac and cheese recipe. Mix a little Parmesan with the cheddar for a piquant taste.

macaroni and cheese

Baked homemade macaroni and cheese recipe

Serves 6

Ingredients:

  • 1-1/2 cups low-carb elbow pasta
  • 1-3/4 cups shredded sharp cheddar cheese
  • 4 tablespoons butter
  • Pinch of dry mustard
  • 3/4 cup heavy cream
  • 1 tablespoon soy flour
  • Dash of salt and pepper

Directions:

  1. Heat oven to 350 degrees F.
  2. Boil elbow macaroni according to package directions. Drain and rinse.
  3. Melt butter in heavy saucepan over medium heat and add a pinch of dry mustard, stirring constantly.
  4. Whisk in flour and salt and pepper. Add drained pasta to saucepan; mix well. Layer pasta in buttered casserole dish with cheese. Pour cream over top.
  5. Bake 30 minutes, uncovered, until golden.

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