2 cups fat-free sour cream
1 cup fruit-flavored yogurt
4 tablespoons (about 1/2 of a 3.5 ounce package) vanilla instant pudding
1. Combine sour cream, yogurt and dry pudding in medium mixing bowl.
2. Mix well and chill.
Safety tip: Serve this dip with a variety of fresh or canned fruit. Kids can use a thin pretzel stick to "spear" their favorite fruit before dipping! Pretzels are much safer than toothpicks, which could cause choking in younger children.
Per serving: 150 calories, 1.5g fat (1g saturated), 10mg cholesterol, 6g protein, 28g carbohydrates, 0g fiber, 200mg sodium
The recipe is provided by the Family Nutrition Program at Kansas State University Research and Extension.
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