This surprising combination of tart, bright pomegranate seeds and creamy avocado refreshes your palate with every bite. Serve it with whole grain tortilla chips or mixed vegetables for dipping.
3 large Haas avocados
3 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 scallion, thinly sliced
2 teaspoons minced jalapeno
Salt and pepper
1/3 cup pomegranate seeds
Halve and pit avocados and scoop flesh into a bowl. Stir or mash in lemon and lime juices. Add scallion, jalapeno, and salt and pepper to taste. Fold in pomegranate seeds.
Per serving: Net carbs: 3g; 8g carbs; 5g fiber; 2g protein; 17g fat; 177 calories -- From Atkins for Life Low-Carb Cookbook, St. Martin's Press, 2004.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!