Tomorrow for breakfast try this recipe for yummy Strawberry Stuffed French Toast.
2. Pinch edges of bread together to hold filling.
3. In a shallow bowl, whisk together milk, egg, sugar, vanilla and cinnamon. Dip filled bread slices in egg mixture to coat. Cook about 6 minutes or until golden brown, turning once.
4. Top with strawberries and sprinkle with powdered sugar.
Brunch ideas: Serve these with scrambled eggs (add some chopped chives for a nice touch), and your choice of breakfast meat.