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Mustard Vinaigrette Salad Dressing

Tangy and Heart-Healthy

Whisk up this tangy heart-healthy vinaigrette for your next salad or vegetable dish. For a delicious change, drizzle it on broiled seafood or chicken.

Mustard Vinaigrette

Makes about 1 cup


1/4 cup red wine vinegar
3 tablespoons mustard
1/8 teaspoon ground black pepper
1/8 teaspoon tarragon
2/3 cup olive oil

1. In medium bowl, combine all ingredients except for oil. Gradually add olive oil, whisking gently until smooth.

2. Drizzle over torn spinach leaves, mixed salad greens or crisp-tender asparagus spears just before serving.

Per 2-tablespoon serving: 1g carbs; <1g fiber; <1g protein; 19g fat; 165 calories

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