Try this delicacy any night of the year.
2. Add oil, tomatoes, onion, pepper, parsley, basil, wine and stock. Stir and let stand at room temperature for one hour.
3. Strain and discard any large solids (push tomato solids against strainer for largest yield). Add cucumber, pepper, and sherry. Chill.
Makes 6 (1-cup) servings.
Per (1-cup) serving: 12.52g carbs, 2.36g fiber, 3.29g protein, 5.82g total fat, 1.80mg cholesterol, 325.35mg sodium, 110.88 calories