Juicy and tropical, this grilled turkey is irresistible. Serve with grilled pineapple sprinkled with toasted coconut.
Caribbean Grilled Turkey
2. Place jam, green onions, garlic, hot pepper sauce, pepper, salt, lime juice, lime zest and soy sauce in a blender and puree.
3. Coat the tenderloins with the puree and marinate in the refrigerator.
4. Place tenderloins on rack over medium-hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.
Per serving: 3.63g carbs, 0.30g dietary fiber, 70.64g protein, 4,44g total fat, 148.17mg cholesterol, 644.56mg sodium, 336.71 calories