4 pounds turkey breast tenderloin
2 tablespoons Estee low-calorie peach jam (or other sugar-free brand)
2 large green onions
4 teaspoons minced garlic
1 teaspoon hot pepper sauce
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon soy sauce
1. Spray unheated grill rack with nonstick cooking spray.
2. Place jam, green onions, garlic, hot pepper sauce, pepper, salt, lime juice, lime zest and soy sauce in a blender and puree.
3. Coat the tenderloins with the puree and marinate in the refrigerator.
4. Place tenderloins on rack over medium-hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.
Per serving: 3.63g carbs, 0.30g dietary fiber, 70.64g protein, 4,44g total fat, 148.17mg cholesterol, 644.56mg sodium, 336.71 calories
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