What would you like to know?
Share this Story

Buttermilk Oatcakes

Still hungry -- or just want more food ideas? Get many more recipes in our Food & Cooking recipe section!

Breakfast yum!

Start your day with these filling flapjacks.

Buttermilk Oatcakes

Serves

Ingredients:
2 tablespoons oat flour
2 tablespoons almond flour
1/2 cup natural flavor whey protein powder
Pinch of salt
1 tablespoon granular Splenda
1/8 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1 tablespoon walnut oil
1/3 - 1/2 cup buttermilk, as needed

Directions:
1. Whisk dry ingredients until mixed.

2. Make a well in the center, and break egg into well. Add oil and about half of the buttermilk. Whisk briskly until well-mixed.

3. Add additional buttermilk until desired consistency is reached. Fry on a very hot, greased griddle, turning once.

Per serving: 11.1g carbohydrates; 1.9g fiber; 22.1g protein; 16.2g fat; 131 mg cholesterol; 467 mg sodium; 276.4 calories

Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!