4 Mission® Low Carb Fajita Size Flour Tortillas
4 slices cheddar cheese
1 pound lean ground sirloin
1 tomato sliced
1 onion sliced
4 lettuce leaves
4 dill pickle slices
Form burgers in "half moon" shapes. Season and grill as usual, and as burgers reach desired doneness, place one slice of cheddar cheese on each.
Heat tortillas in skillet or on grill just until softened.
Place each cheeseburger in a folded tortilla with lettuce and sliced tomato, onion and pickle. Serve with your favorite cheeseburger condiments. Serves four.
Per serving (one cheeseburger): 24g Carbohydrates; 12g Fiber; 33g Protein; 14g Fat (6g Saturated Fat); 350 Calories.
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