Ingredients:1 pkg. refrigerated whole wheat reduced fat biscuits (includes 8)
Place biscuits on two cookie sheets.
Flatten biscuits, making a small edge around the sides.
Bake for 15 minutes at 375 degrees.
While baking, scramble eggs, milk, and pizza seasoning together.
Remove biscuits from oven.
Pour 2 tablespoons of pizza sauce on each biscuit.
Top with scrambled egg mixture and place
1 tablespoon cheese on top of the eggs.
Place back in oven and bake for 5 minutes, or until cheese is melted. Serves 8.
Courtesy of Iowa Egg Council
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