Ingredients

- 3 pounds ground beef
- 2 jalapeño peppers, finely chopped
- 1/2 package onion soup mix
- 1/2 tablespoon steak seasoning
- 1 teaspoon salt
- 1/4 cup Worcestershire sauce
- Cheddar cheese slices -- enough to top each burger
Directions
Mix all ingredients except for cheese together in a large bowl. Form into patties of the desired thickness and size and place on grill until done to your liking. Place cheese on top of burgers immediately upon removing from the grill. Looking for more hamburger recipes? Here are some of our picks!
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