Sometimes you just need a little something different. Add a little zest to this popular party dip with the addition of tangy pink grapefruit for a fresher summertime taste. Try it heaped atop blackened swordfish or mahi-mahi for your next date-night in.
Grapefruit and avocados both have their own health benefits, making this an extremely healthy alternative to other, more fattening dips and salsas. Grapefruit helps increase your body's metabolism, reduce arthritis symptoms, prevent cancer, lower cholesterol levels and much more. While high in fat, avocados are filled with "good" fats. They help prevent some types of cancer, fight heart disease and stroke, promote eye health and more. Together, they form a powerhouse of good-for-you vitamins and minerals.
This recipe was provided courtesy of The Florida Department of Citrus.
Yields 1-1/2 cups
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