Grapefruit Guacamole Salsa

Grapefruit Guacamole Salsa

Yields: 1-1/2 cups

This recipe was provided courtesy of The Florida Department of Citrus.

Ingredients:

• 1 medium red onion, diced
• 1 tbsp olive oil
• 1 tsp brown sugar
• 1 large Florida pink grapefruit, peeled, membrane removed, chopped
• 1 to 2 jalapenos, minced
• 1 garlic clove, minced
• 1 small avocado, peeled, pitted, diced
• 1 tbsp minced fresh cilantro leaves
• 1 tbsp Florida grapefruit juice
• 1 tbsp lime juice
• 1/4 tsp salt

Directions:

Saute onion in the olive oil until tender and just beginning to turn light golden. Stir in sugar and saute until glistening. Place in bowl and mash with remaining ingredients.

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